Avocado with Smoked Salmon

Ingredients

• 1 ripe avocado

• 4-6 slices of smoked salmon

• 1 tablespoon lemon juice

• Salt and black pepper to taste

• Optional garnish: chopped fresh dill or chives

Instructions

• Cut the ripe avocado in half lengthwise and remove the pit. Scoop out the flesh into a bowl, leaving a thin layer attached to the skin to create a well for the filling.

• Mash the avocado flesh with a fork until it reaches your desired consistency. Some prefer it chunky, while others prefer it smooth.

• Add the lemon juice to the mashed avocado and mix well. The lemon juice helps prevent browning and adds a tangy flavor.

• Season the avocado mixture with salt and black pepper to taste. Adjust the seasoning according to your preferences.

• Take each avocado half and fill the well with the mashed avocado mixture.

• Lay the smoked salmon slices on top of the mashed avocado, ensuring they cover the entire surface. You can fold or arrange the slices in a decorative manner if desired.

• If desired, garnish the avocado and smoked salmon with chopped fresh dill or chives for added flavor and visual appeal.

• Serve immediately and enjoy! This dish can be served as an appetizer, light lunch, or part of a brunch spread.

Variations

• For an extra kick of flavor, you can add a small amount of finely chopped red onion or capers on top of the smoked salmon.

• Enhance the creaminess by spreading a thin layer of cream cheese or Greek yogurt on the avocado before adding the smoked salmon.

• Create a delightful breakfast option by placing the avocado and smoked salmon on a slice of toasted bread or a bagel.

The combination of creamy avocado and smoky salmon is a classic pairing, but feel free to experiment and add other ingredients that you enjoy, such as sliced tomatoes, cucumber, or a sprinkle of red pepper flakes. Enjoy this simple and delicious dish!