Cheese and Charcuterie Board

Ingredients

• Assorted low-carb cheeses (such as aged cheddar, Gouda, Manchego, goat cheese, etc.), sliced or cut into bite-sized pieces

• Assorted low-carb cured meats (such as prosciutto, salami, pepperoni, etc.), thinly sliced or rolled

• Assorted low-carb crackers or crispbreads (look for options made with almond flour or flaxseed)

• Assorted low-carb vegetables (such as cucumber slices, cherry tomatoes, radishes, bell pepper strips, etc.)

• Olives (such as Kalamata or Castelvetrano)

• Nuts (such as almonds, pecans, or macadamia nuts)

• Fresh herbs (such as basil, parsley, or chives) for garnish

Instructions

• Start by selecting a large serving platter or board to arrange your low-carb cheese and charcuterie.

• Arrange the assorted low-carb cheeses on the board, leaving some space between each cheese. You can slice them or cut them into bite-sized pieces.

• Place the thinly sliced or rolled low-carb cured meats next to the cheeses, creating an attractive display.

• Add low-carb crackers or crispbreads to the board, placing them in groups or spreading them out evenly.

• Arrange low-carb vegetables like cucumber slices, cherry tomatoes, radishes, and bell pepper strips around the board to add freshness and crunch.

• Scatter olives and nuts on the board to provide additional flavor and texture.

• Garnish the board with fresh herbs, scattering them lightly for added visual appeal and aroma.

• Serve the low-carb cheese and charcuterie board as a delightful appetizer or part of a larger low-carb spread.

• Encourage guests to mix and match the cheeses, meats, and vegetables to create their own low-carb combinations.

Remember to check the nutrition labels of the ingredients you choose to ensure they fit within your low-carb dietary preferences. Enjoy your delicious low-carb cheese and charcuterie board!