Shrimp with Vegetables

Ingredients

• 1 pound (450g) shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 onion, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 zucchini, sliced

• 1 cup broccoli florets

• 1 cup snap peas, trimmed

• 2 tablespoons soy sauce (check whether it has sugar)

• 1 tablespoon oyster sauce (check whether it has sugar)

• Salt and pepper to taste

• Optional garnish: chopped fresh cilantro or green onions

Instructions

• In a small bowl, whisk together the soy sauce and oyster sauce. Set aside.

• Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.

• Add the sliced onion, red bell pepper, and yellow bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables start to soften.

• Add the zucchini, broccoli florets, and snap peas to the skillet. Continue to stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

• Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.

• Stir the soy sauce mixture and pour it over the shrimp and vegetables. Toss everything together until well coated. Cook for an additional 1-2 minutes until the sauce thickens.

• Season with salt and pepper to taste. If desired, garnish with chopped fresh cilantro or green onions.

• Remove from heat and serve the shrimp with vegetables immediately.

Feel free to customize this recipe by adding or substituting other vegetables of your choice, such as mushrooms, carrots, or snow peas. You can also adjust the seasonings according to your taste preferences. Enjoy your delicious shrimp with vegetables!